Guacamole recipe

Recipe from Camp: Holy Guacamole!

by Editor
Believe it or not, rafting a river builds up quite an appetite! Which is why we always provide a filling lunch and tasty snacks along the way. Our staff all have their own favorite lunches, but... more
Campfire Grilled Cheese

Recipes from Camp: The Big Cheese

by Brittany Dern
Grilled cheese sandwhiches are delicious any time of day, week, or year, but they are especially delicious after a long day of hiking, rafting, or any other activity that leaves you feeling tired... more
Peruvian Beef Saltado

Adventures in Food... Peru: Peruvian Beef Saltado

by Editor
Beef Saltado, also referred to as "Lomo Saltado" is a popular South American dish fusing Peruvian and Asian ingredients and cooking techniques. At it's core, Lomo Saltado is strips of beef stir-... more
Dutch Oven Cooking

Recipes from Camp: Dutch Oven Beer Bread

by Editor
Highly regarded as the "best beer bread on Earth" from our very own Tom Scarborough, river guide & outdoor extraordinaire, we prepare this recipe for guests on our river trips. Now you can... more
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